Today’s word is “Merengue”, a small, flaky and usually sugary biscuit that I could probably eat by the boat load, not to mention it is the key ingredient to possibly the most amazing desert of them all, the Baked Alaska. Another, cuter name for it (if Merengue does not satisfy your LOLcat-meter) is “the Forgotten cookie”, a tern coined to it for it’s long baking time.
Yum, I love sweets.
